We offer a gourmet meal plan with all of our on-campus lodging packages. Daily breakfast and lunch, and two on-campus dinners are served in our spacious Barn dining hall. For the other evening meals, enjoy the sights and sounds of Madeline Island at one of the Island restaurants overlooking Lake Superior sunsets.

Our delicious gourmet meals are prepared by master chef Laura DeRam. Her handcrafted meals are filled to the brim with local and organic ingredients. All meals are tailored to your dietary needs, vegetarian and gluten free options are always available.

Unlimited healthy snacks and beverages are always available 24/7 in our dining hall and workshop studios. We take great pride in providing fresh fruits from our famous Bayfield Orchards.

You’ll always find our chocolate chip cookie jars full morning, noon and night.

Prior to the workshop you will receive a dietary form for any special needs you may have.